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Topic: "Spanish wines and soul food"
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Gallein also talks about the challenges and developments in his career. He emphasises that he had to work hard for everything and was never the most talented chef.
New edition of the Michelin Guide to be published for the first time at the end of 2025
From April to August 2025, the Michelin-starred restaurant at the Hotel BEI SCHUMANN is taking a creative break for a new world of indulgence
What? Sommelier
Where? ZweiSinn in Nürnberg
