New team at edl.eins

DEGGENDORF. Following the departure of head chef Martin Lunzer, under whose leadership edl.eins achieved a star in the Michelin Guide for the first time, the reopening is planned for 11 October with a new line-up of staff.

According to a press release, "as culinary mastermind" star chef Daniel Klein will take over the culinary management of his own restaurant KOOK[36] as well as the edl.eins restaurant, the DALLAS BAR and the NEUN36 café-bistro. From October, Nicolas La Rocca, the new head chef at edl.eins, will have operational responsibility for the kitchen. Lukas Sonntag will be the new head chef at KOOK[36]. Both restaurants will be catered for by Daniel Klein, but their concepts will differ. While KOOK[36] can be defined with the words "authentic, lively and precious", the new concept of edl.eins after the break focuses on the "noble basic product". The K Gastronomie GmbH team relies on hand-picked ingredients of the highest quality, which impress with their purity and freshness, to bring a modern interpretation of French cuisine to the urban spaces of the KARL Tower.

On 16 October, edl.eins will also be expanded to include the new à la carte by edl.eins area. In future, the entire 9th floor will be open to connoisseurs in the evening. In addition to the gourmet restaurant, an à la carte concept will complement the existing offer. Whether starter with main course or dessert, guests will have a free choice on the new, additional menu. Daniel Klein and Managing Director André Karl are just as committed to quality here as they are in the gourmet restaurant.

"Our new concept focuses on French cuisine, interpreted with modern sophistication and creativity." Every dish, whether on the menu or à la carte, is a tribute to the simplicity and quality that only first-class ingredients can offer. Our aim is to offer our guests a unique culinary experience. It is also important for him to mention that he is very pleased that André Karl has placed his trust in him to be an ambassador for his restaurants in the KARL Tower and to be able to manage them for him in order to further develop the culinary excellence in the region together. The new service team will also ensure that every visit is an unforgettable experience, says Katharina Diefenbach, future service manager at edl.eins. "From the warm welcome to the last sip of wine, we look after the well-being of our guests and cater to their individual wishes," explains Daniel Klein.

This is also important to André Karl, Managing Director of K-Gastronomie GmbH: "Professional, courteous service paired with genuine hospitality is very important to us! I am sure that the new culinary focus and the addition of the à la carte area will be a complete success. The edl.eins will remain a top address for all those who appreciate fine cuisine and excellent service. With the additional à la carte area, we are creating an opportunity to offer all spontaneous and spontaneous guests a selection of high-quality dishes in our new à la carte menu in addition to the star menu in the gourmet restaurant."

Nicolas La Rocca, new head chef, edl.eins: "I am very much looking forward to working with Daniel Klein and the challenge of defending the star we have achieved for the coming year. With our new kitchen concept, we want to further promote Deggendorf as a culinary hotspot together."