Skip to main content

Overview

All revaluations and devaluations in August at a glance

Reiseziele, Stuttgart, Frankfurt, Köln, München, Bundesländer Deutschland, Guide, Falstaff, Michelin, Varta-Führer, Gault&Millau

Which restaurants in Germany received better or worse marks from the guides in August?

Almost all guides are now constantly publishing new restaurant ratings. We therefore update our restaurant rankings for Germany on a monthly basis. Which restaurants have improved or deteriorated in which guide from 1 to 27 August? Here is an overview, sorted by guide and location. We have recorded a total of 35 new entries, 16 upgrades and 17 downgrades in the ranking.

Note: Some new ratings could not yet be recorded. The survey is based on an automated comparison of our databases on the days mentioned above. Most of the information is entered manually. Corrections and additions from previous months may also appear here, or there may be missing ratings that were only published after our review of a guide over the past few weeks. If - despite all our care - we have missed a new entry or a change in rating, please let us know.

Falstaff

  • Hamburg: Petit Amour - newly included with 88-89 points
  • Stuttgart: New Josch - newly included with 90-92 points

The gourmet

Gault&Millau

No changes recorded

Great Guide

Gusto

Michelin Guide

  • Sulzbach-Laufen: Die Krone - newly included with Bib
  • Stuttgart: New Josch - newly included with reference

Schlemmer Atlas

Varta Guide

Latest News

Restaurant des Monats

AURA by Alexander Herrmann & Tobias Bätz

The Posthotel in Wirsberg has been a family-run business since 1869 and offers its guests a unique combination of traditional hospitality and modern gourmet cuisine in a family atmosphere. (Advertorial)

Personalie

New head chef at Donnersmarkt Restaurant

Albrecht Seltmann cooks with an alpine kitchen concept at the Almanac Palais Vienna

Restaurant review

Ox & Klee, Cologne

"The menu at Ox & Klee offers at least as much entertainment as it does culinary substance."

Gourmet-Club