New beginning
Hannes Radeck starts his own business
COLOGNE: Hannes Radeck, the former head patissier and sous chef at the two-star restaurant Ox&Klee, has set up his own business. At the beginning of August, the 32-year-old took over an event location at the Rheinauhafen harbour in Cologne opposite the Chocolate Museum. He offers private dinners and interactive cookery evenings for corporate and private celebrations. There are also cookery courses, workshops, seminars and tastings. The offer will start under the name YourFood, but there will be an update in the course of the year, says Hannes Radeck.
In October, the first pop-up will be added, called "dreisalzig|dreisüß", which is a 6-course menu with three savoury or salty dishes and three sweet dishes. The whole thing is offered as "all - in", i.e. including drinks / water / aperitif / hot drinks. Specific dates will follow.
Restaurant review
Anna Stuben, Ortisei in Val Gardena
“My highlights were the pasta dish and the dessert. Some of the dishes had a temperature issue (i.e. they were too cold). Sous-vide cooking is still used quite frequently here, but this did not have a negative effect on the texture. The atmosphere is impressive, and the service is extremely friendly.” (Published in…
Judgement
No compensation for the Kronenschlösschen
Action for civil liability arising from a search of a hotel and restaurant business dismissed
