Restaurant review
Bidlabu, Frankfurt am Main
Restaurant Bidlabu, Frankfurt am Main
"These are not plates that have been optimised down to the last detail for Instagram, but I simply loved it. The wine pairing was also excellent. I was very well looked after by the service, especially by the patron. The decommissioned school chairs are also part of the ambience and 50 people per evening can be spoilt here, if they are prepared to do so. If there was a restaurant like this in Hamburg, I would be a regular there. The price-performance ratio was also very good." (Published in June 2024)
Further development
Alexander Herrmann is reorganising restaurants
#grenzenloseHEIMAT: With AURA unchained 172 and the new pub ‘oma & enkel’, the first chapter of a comprehensive redevelopment at the Posthotel Alexander Herrmann begins
Gault&Millau 2027
Switzerland: Dominik Hartmann is Chef of the Year
Seven restaurants have been awarded the top score of 19 points