Restaurant-Kritik
Tout à Fait, Maastricht
Maastricht, Niederlande, Forum
Restaurant Tout à fait, Maastricht
"Bart Ausem's cuisine combines traditional craftsmanship and classic style with modern accents that are used sparingly but sensibly. This relies entirely on harmonious flavours and is consistently appealing. It's old school through and through, but without being old-fashioned. This impression is emphasised by the fact that the service is stylish but pleasantly relaxed." (Published in June 2024)
restaurant review
To the post office, Odenthal
"They interpret this classic in a highly palatable and modern way."
In the meantime
Wiesbaden duck moves into Eberbach Abbey
Catering legend is based in the Rheingau region until the reopening of the Nassauer Hof
restaurant review
Gourmet workshop, Mainz
"You could feel the passion, precision and joy with which the cooking is done here at every moment."