Restaurant review
Dorian, London
Restaurant Dorian, London
"Excellent meat quality with very flavourful fat on the outside, great juiciness and well seasoned. In terms of meat quality, there are perhaps 1-2 places in the world that I found even more impressive, but in terms of experience, this was perhaps the most impressive steak meal I've ever had." (Published in May 2024)
Further development
Alexander Herrmann is reorganising restaurants
#grenzenloseHEIMAT: With AURA unchained 172 and the new pub ‘oma & enkel’, the first chapter of a comprehensive redevelopment at the Posthotel Alexander Herrmann begins
Gault&Millau 2027
Switzerland: Dominik Hartmann is Chef of the Year
Seven restaurants have been awarded the top score of 19 points
