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Im Camers kocht Florian Vogel eine kreative, überraschende Küche und setzt auf Teamplay
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Gallein also talks about the challenges and developments in his career. He emphasises that he had to work hard for everything and was never the most talented chef.
Katharina Greifenstein is the new restaurant manager and sommelier at Johannas in Munich.
Week of the Female Superheroes in Wirsberg
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What? Chef de Cuisine
Where? Camers Schlossrestaurant in Hohenkammer