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Cookery course at Ox&Klee

Köln, Nordrhein-Westfalen

Topic: Fish & Seafood

Guests at the "Ox&Klee" have been able to experience Daniel Gottschlich's affinity for fish and seafood on site for years. In his "Fish & Seafood" cookery course, Daniel shares his knowledge, experience and skills. From the finest fish, crustaceans and shellfish to turbot, oysters, lobster and sea urchins - these are just some of the products that can be prepared. Great creations and fine dining dishes are a challenge for any chef: This cookery course will reveal the secrets of high cuisine.

Date: Sunday, 30 June 2024
Duration: 2 - 8 pm in the kitchen of the Ox & Klee, Im Zollhafen 18, 50678 Cologne 
Cost: 420 euros per person 

Further information directly from Ox&Klee >>

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Daniel Gottschlich

image of Daniel Gottschlich

Chef de Cuisine

OX & KLEE in Köln