Schwerin: Job-Angebote im Weinhaus Uhle

100% pure berry juice for sober drinking pleasure means zero alcohol for top gastronomy. High-quality non-alcoholic enjoyment is no longer a trend, but a prerequisite to accompany exquisite dishes (External link)

A lifetime of passion for service in a restaurant - how does that work, Ansgar Fischer? The restaurant manager legend provides the answer in this podcast episode.

Couple plans to retire - future of the restaurant already organised