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Neuzelle: Job-Angebote im Wilde Klosterküche


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Rosina Ostler, head chef at the Alois in Munich

Rosina Ostler shows her own style of cooking at Alois and has confirmed the two Michelin stars for the Munich restaurant. What does her cuisine taste like? She provides the answers in this episode.

Restaurant review

Fabian, Cologne

"Marvin Bruditz's kitchen style is not over-the-top and doesn't want to be, because it wouldn't fit in here."

New offer

Tim Raue: Saturday lunch returns

Berlin's two-star restaurant will be offering a four-course lunch menu again from June.