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Podast

Sommelière Maria Rehermann im Interview

Podcast, Kaisergranat.com

Maria Rehermann über ihre Arbeit im BRIKZ, ihr höchstes Trinkgeld für deutschen Spätburgunder und den Wert der Arbeit im Weinberg

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BRIKZ

Restaurant BRIKZ impressions and views
Grolmanstr. 53/54
10623 Berlin
Chef: Arne Anker
Seating capacity: 32
Employees: 5

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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