Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Frankfurt Tipp
Restaurant Zum Bad logo
Restaurant Zum kleinen Griechen logo

Make a reservation for Chef’s Table, Season 2!

Tim Raue will be the first german Chef in the Netflix serial

Beverly Hills, Calif. March 8, 2016 – Netflix announced today that they will be serving three new “courses” of Chef's Table. The first course of six episodes premieres on the streaming service Friday, May 27 followed by four special episodes later in the year dedicated to four of the world’s most renowned French chefs, with the third course highlighting another six chefs to release in early 2017. "We are thrilled to continue our partnership with David Gelb and his team. We couldn’t think of a better way to follow such a visually stunning and engrossing first season than to profile 16 more exceptional chefs and to share their deeply personal stories with our members around the world. David’s unique vision takes viewers around the world experiencing the secret richness of street food to the most celebrated kitchens in the world,” said Lisa Nishimura, Netflix Vice President of Original Documentary Programming. Audiences are invited back to take another globe trot in Chef’s Table Seasons 2, 3, and 4 where the series will showcase a variety of chefs from all over the world; talking about what inspires them and how it translates into their individual styles. The filmmakers embark on a personal look into the daily lives of these carefully curated chefs, from their diverse backgrounds to the evolution and craft of their chosen cuisine as well as their quests for sensory perfection. “With a wide range of disciplines and culinary talent, there was no way we could pack all of the incredible chef stories into one season,” adds creator David Gelb. “I’m particularly excited that we will have episodes dedicated to female chefs Ana Ros, Dominique Crenn, Jeong Kwan, Nancy Silverton, and Adeline Grattard -- who will be one of four chefs we will highlight in our French season. I am beyond honored to be able to share a more personal look into each of these chefs’ lives with gastronomy experts and global households alike!” The following international chefs will be featured in upcoming seasons:
Chef’s Table, Season 2 - May 27 Alex Atala, Dom, (Brazil) Ana Ros, Hiša Franko (Slovenia) Dominique Crenn, Atelier Crenn (United States) Enrique Olvera, Pujol (Mexico) Gagan Anand, Gaggan (Thailand) Grant Achatz, Alinea, Next, The Aviary (United States)
Chef’s Table, Season 3 - French Installment, TBD 2016 Alain Passard, L’Arpege (France) Michel Troisgros, Maison Troisgros (France) Adeline Grattard, Yam’Tcha (France) Alexandre Couillon, La Marine (France)
Chef’s Table, Season 4 - TBD 2017 Ivan Orkin, Ivan Ramen (United States, Japan) Jeong Kwan, Chunjinam Hermitage, Baekyangsa Temple (South Korea) Nancy Silverton, Mozza (United States) Tim Raue, Restaurant Tim Raue (Germany) Virgilio Martinez, Central (Peru) Vladimir Mukhin, White Rabbit (Russia)

News archive >>

Latest News

Restaurant POTS BerlinRestaurant POTS Berlin

Berlin

POTS in Berlin gestartet

Neues Restaurant im Hotel Ritz-Carlton am Potsdamer Platz
More >>
BibendumBibendum

Umfrage

Was Gäste über Sternerestaurants wissen

Wissen über Sterne-Küche und ihre Mythen vor der Veröffentlichung des neuen Guide Michelin für Deutschland
Michelin
More >>
Default image

Mecklenburg-Vorpommern

Ehemaliger Sternekoch Michael Laumen ist tot

Der erste Sternekoch Mecklenburg-Vorpommerns wurde 68 Jahre alt
Mecklenburg-Vorpommern
More >>

Alain Passard

image of Alain Passard

What?
Chef de Cuisine

Where?
Arpège in Paris

Go to person profile >>

Adeline Grattard

What?
Chef de Cuisine

Where?
Yam'Tcha in Paris

Go to person profile >>

Alexandre Couillon

What?
Chef de Cuisine

Where?
La Marine in Noirmoutier-en-l'Île

Go to person profile >>

Tim Raue

image of Tim Raue

What?
Chef de Cuisine

Where?
Tim Raue in Berlin

Go to person profile >>

Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form