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Christoph Rüffer was elected "Chef of the Year" by Gault&Millau

Heaerlin gets 19 points

Christoph Rüffer - Koch des Jahres 2015
Anton Schmaus - Aufsteiger des Jahres 2015
Cédric Schwitzer - Neuentdeckung des Jahres 2015
Thomas Brandt - Oberkellner des Jahres 2015
Heiko Nieder - Bester Deutscher Koch im Ausland
Overview for Gault&Millau's special awards:
  • Chef of the year: Christoph Rüffer, Haerlin in Hamburg
  • Climber of the year: Anton Schmaus, Storstad in Regensburg
  • Discovery of the year: Cédric Schwitzer, Schwitzer's am Park in Waldbronn
  • Head waiter of the year : Thomas Brandt, Bareiss in Baiersbronn
  • Sommelier of the year: Daniel Kiowski, Schloss Berg in Perl-Nennig
  • Pâtissier of the year: Karina Appeldorn, First Floor in Berlin ("with an open mind and without dogmatic enthusiasm she developed light, imaginative desserts with reduced sweetness and full of fresh herbs")
  • Restaurateur of the year: Gerhard Retter and Christof Ellinghaus, Cordobar in Berlin ("Unpretentious, but with good food. An establishment that sets new standards.")
  • Best German chef abroad: Heiko Nieder, The Restaurant im Dolder Grand-Hotel in Zurich
  • Hotelier of the year: Thomas Althoff
  • Cooking school of the year: Jürgen Koch, Laurentius in Weikersheim

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