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Thomas Martins Vierländer Ente


Event takes place at: Hamburg

So exklusiv war Ente noch nie!

Jacobs RestaurantJacobs Restaurant

An fünf ausgewählten Mittwoch-Abenden im Winter und im Frühjahr serviert das Jacobs-Team Ihnen Thomas Martins Vierländer Ente in einem exklusiven 4-Gang-Menu.

Termine: 21.11.2018, 19.12.2108, 23.01.2019, 20.02.2019, 20.03.2019

Preis: 4-Gang-Menu zzgl. Getränke € 99,- PRO PERSON

Informationen und Reservierung: TELEFON 040 822 55 406, E-MAIL restaurant@hotel-jacob.de

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Jacobs Restaurant

Restaurant Jacobs Restaurant impressions and views
Louis C. Jacob
Elbchaussee 401-403
22609 Hamburg
Chef: Thomas Martin
Seating capacity: 65
Employees: 35
+49 (40) 82255407
+49 (40) 82255444

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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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