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Must see! HISTORIC HESTON byHeston Blumenthal

Time travel through the best of Britain's cuisine

Meat Fruit (Ashley Palmer-Watts)
 LONDON: The new book by Heston Blumenthal, “HISTORIC HESTON“ (Bloomsbury Publishing, London) is a unique historical journey through time and the best of Britain’s cooking from the Middle Ages to late-Victorian times. It will be coming on the market on 10th October 2013 (£ 125. Take a look at the YouTube link for a fantastic incomparable peek at the volume: Heston Blumenthal is entirely self-taught and one of the most progressive cooks of his generation. In 2004 he won the coveted 3 Michelin stars for his restaurant The Fat Duck and his second venture, DINNER by Heston Blumenthal is currently place 15 on the list of the best restaurants in London. One of the dishes, meat fruit, taken from Blumenthal’s gastronomic researches has been added to the menu at DINNER’s. For further information about HISTORIC HESTON: Bloomsbury Publishing, Anja Rosenberg: +44 (0) 207 631722, Source: Lotus PR, Monica Brown +44(0)20 7751 5812

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