Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Frankfurt Tipp
Restaurant Entenstuben logo
Restaurant Erbprinz logo

On his way to becoming Chef of the Year

Robert Rädel wins south German semi-final

 STUTTGART. Robert Rädel, chef de cuisine in the restaurant Oben (Landgut Lingental) took an important step on his way to the international competition "Chef of the Year". H won the south German semi-final in the Unilever Chefmanship Centre in Heilbronn having shpwn 7 young, promising competitors where the ropes were.  Chef of the Year is a competition for professional chefs from Germany, Austrai, Switzerland and South Tyrol. In four preliminaries four finalists are selected who will perform against one another in October 2013 in the grand final at this year's Anuga. Redaktion Restaurant Ranglisten

News archive >>

Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form