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Menu of the month

arrow left April 2015: OPUS V, Mannheim, Germany arrow right

Contact

 
Address: 6. Etage, engelhorn Mode im Quadrat, O5, 9-12
68161 Mannheim
Category: Innovative gourmet cuisine
+49 (621) 167 1199
+49 (621) 167 1159
Restaurant OPUS V impressions and views
Restaurant OPUS V impressions and views
Restaurant OPUS V impressions and views
Restaurant OPUS V impressions and views
Restaurant OPUS V impressions and views
Only for members of the
gourmet club
image of Tristan Brandt
Chef de Cuisine
Tristan Brandt

Tristan Brandt präsentiert für Mitglieder des Gourmet-Clubs das Menü des Monats April. Das Menü kostet inkl. Weine und Getränke 180,00 €.

APERITIF

KULINARISCHE EINSTIMMUNG

Karotte * Buttermilch * Leinsamen

AMUSE BOUCHE

Forelle* Gurke * Mango

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Makrele * Rote Bete * Gänseleber

Artischoke * Oliven * Parmesan

Froschschenkel * Spinat * Schwarzer Knoblauch

Jakobsmuschel * Petersilie * Aal

Seezunge * Bärlauch * Morcheln

Lamm * Bohne * Paprika

Mozzarella * Melone * Wildkräuter

Rhabarber * Verveine * Avocado

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PETIT FOURS

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DIE WEINE 

2013 · Gelber Traminer · Salomon Undhof

2011 · Carignano “il solus“· Sardus Pater

2012 · Grauburgunder “Lößlehm“ · Rebholz

2013 · Riesling “Muschelkalk“ · Odinstal

2013 · Biancosesto · la Tunella

2012 · Les Hauts Julien · Famille Perrin

Prosecco · cartizze · carpené malvolti

2013 · Riesling · Hermannshöhle · Dönnhoff

History (all menus since 2011)

Champagnerglueck
Restaurant TIAN logo
Restaurant TIAN logo
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form