Menu of the month June 2017
De Leest, Vaassen, Netherlands
Kleine GourmeTour Juni 2017 - 6 Sterne in zwei Tagen! Die Top-Restaurants der Niederlande: De Leest***, Jacob-Jan Boerma, in Vaassen und De Librije***, Jonnie Boer, in Zwolle.
Das Menü von Jacob-Jan Boerma
MACKEREL, CUCUMBER & OYSTER
Two textures of mackerel with cucumber, shots of yuzu, vinegar of lovage, freshly marinated vegetables with citrus vinaigrette
LOBSTER, LIME, GREEN PEAS & DILL
Lukewarm lobster lacked with yellow curry, chlorophyll, fresh salad of apple and shrub celery, textures and tastes of dill and green peas
LANGOUSTINE, COMBAVA & CARROT
Langoustine, young carrots, combava, Asian tastes with jus of lemongrass and kaffir lime
TURBOT, MORRELS & CHAMPIGNON
Turbot prepared on one side with lightly smoked tip cabbage and vadouvan with champignons and beurre noisette
BIO DUCKLIVER, RHUBARB & APPLE
Soft "press"of Bio duckliver with rhubarb, pitahaya, gel of redcurrants and red beetroot with a fresh apple coulis
LAMB, BAHARAT, SUMMER SAVORY& BLACK GARLIC
Lamb from Kampen prepared with spices, roasted onion, black garlic and summer savoury with shortly braised broad beans and its own gravy
DESSERTS
-Tastes and textures of strawberry with sorbet of shiso and saké
-Soft chocolate crémeux with star anise, sherry, vanilla, lemon and jus of liquorice with ice-cream of caramel and fleur de sel
-Divers textures of pineapple with aloe vera, basil, yoghurt- basil ice-cream, jus of sweets and crispy meringue
Die Weinbegleitung
2015 Riesling trocken, Dalsheim, Rheinhessen, Göhringer
2015 Marco di Bartoli, Italy, Lucido
2015 Janson Bernhard, Pfalz, Riesling/Gewürztraminer
2013 Pinot blanc, Elzas, Zellenberg, Marc Tempé
2015 Riesling Feinherb, Alexander Loersch, Mosel
2014 Valencia, Raphael Cambra, Dos
2015 Huxelrebe auslese, Rheinhessen, Meiser
History (all menus since 2011)
-
April
2023
Speisemeisterei, Stuttgart -
November
2022
Oben, Heidelberg -
October
2022
Ophelia, RIVA, Konstanz -
June
2022
Esplanade, Esplanade, Saarbrücken -
May
2022
Rutz, Berlin -
March
2022
Les Deux, München -
November
2021
Steinheuers Restaurant, Zur Alten Post, Bad Neuenahr-Ahrweiler -
October
2021
The Table, Hamburg -
September
2021
Lafleur, Frankfurt (Main) -
June
2021
schanz, schanz, Piesport -
October
2020
YOSO, Andernach -
October
2020
PURS, PURS, Andernach -
September
2020
Eisvogel, Der Birkenhof, Neunburg vorm Wald -
August
2020
OX & KLEE, Köln -
July
2020
The Restaurant, The Dolder Grand, Zürich -
March
2020
Aqua, The Ritz-Carlton, Wolfsburg, Wolfsburg -
November
2019
Gourmet-Restaurant Le Cerf, Wald & Schlosshotel Friedrichsruhe, Zweiflingen -
October
2019
Gourmetrestaurant Dichter, Parkhotel Egerner Höfe, Rottach-Egern -
September
2019
Haerlin, Fairmont Hotel Vier Jahreszeiten, Hamburg -
July
2019
GästeHaus Klaus Erfort, Saarbrücken -
May
2019
Horváth, Berlin -
April
2019
Schwarzwaldstube, Traube Tonbach, Baiersbronn -
March
2019
Haus Stemberg Anno 1864, Velbert -
November
2018
Residenz Heinz Winkler, Residenz Heinz Winkler, Aschau -
November
2018
OPUS V, Mannheim -
September
2018
Schlossberg, Romantik Hotel Sackmann, Baiersbronn -
July
2018
Alois, München -
May
2018
Vendôme, Grandhotel Schloss Bensberg, Bergisch Gladbach