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Menu of the month

arrow left June 2017: De Leest, Vaassen, Netherlands arrow right

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Address: Kerkweg 1
8171 VT Vaassen
Innovative Cuisine
Restaurant De Leest impressions and views
Only for members of the
gourmet club

Chef de Cuisine
Jacob-Jan Boerma

Kleine GourmeTour Juni 2017 - 6 Sterne in zwei Tagen! Die Top-Restaurants der Niederlande: De Leest***, Jacob-Jan Boerma, in Vaassen und De Librije***, Jonnie Boer, in Zwolle.

Das Menü von Jacob-Jan Boerma MACKEREL, CUCUMBER & OYSTER
Two textures of mackerel with cucumber, shots of yuzu, vinegar of lovage, freshly marinated vegetables with citrus vinaigrette


LOBSTER, LIME, GREEN PEAS & DILL
Lukewarm lobster lacked with yellow curry, chlorophyll, fresh salad of apple and shrub celery, textures and tastes of dill and green peas


LANGOUSTINE, COMBAVA & CARROT
Langoustine, young carrots, combava, Asian tastes with jus of lemongrass and kaffir lime


TURBOT, MORRELS & CHAMPIGNON
Turbot prepared on one side with lightly smoked tip cabbage and vadouvan with champignons and beurre noisette


BIO DUCKLIVER, RHUBARB & APPLE
Soft "press"of Bio duckliver with rhubarb, pitahaya, gel of redcurrants and red beetroot with a fresh apple coulis

LAMB, BAHARAT, SUMMER SAVORY& BLACK GARLIC
Lamb from Kampen prepared with spices, roasted onion, black garlic and summer savoury with shortly braised broad beans and its own gravy

DESSERTS
-Tastes and textures of strawberry with sorbet of shiso and saké
-Soft chocolate crémeux with star anise, sherry, vanilla, lemon and jus of liquorice with ice-cream of caramel and fleur de sel
-Divers textures of pineapple with aloe vera, basil, yoghurt- basil ice-cream, jus of sweets and crispy meringue

Die Weinbegleitung
2015 Riesling trocken, Dalsheim, Rheinhessen, Göhringer
2015 Marco di Bartoli, Italy, Lucido
2015 Janson Bernhard, Pfalz, Riesling/Gewürztraminer
2013 Pinot blanc, Elzas, Zellenberg, Marc Tempé
2015 Riesling Feinherb, Alexander Loersch, Mosel
2014 Valencia, Raphael Cambra, Dos
2015 Huxelrebe auslese, Rheinhessen, Meiser
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History (all menus since 2011)

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Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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