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Menu of the month

arrow left July 2018: Alois, Munich, Germany arrow right

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Restaurant Alois impressions and views
Restaurant Alois impressions and views
Restaurant Alois impressions and views
Restaurant Alois impressions and views
Restaurant Alois impressions and views
Only for members of the
gourmet club
image of Christoph Kunz
Chef de Cuisine
Christoph Kunz

Das Team des Dallmayr präsentiert dieses Menü für unseren Gourmet-Club, aktuelle Änderungen sind noch möglich:

Iberico Schwein, Limette, Erdnuss, Koriander
oder
Hamachi, Gurke, Ginger Beer

Lachs, Hanfsaat, Kohlrabi, 

Langoustine, Lardo, Zitronenthymian

Kalbsherzbries, Erbsen, Tandoori, marokkanische Zitrone


Ente aus Challans, Mispel, geflämmte Sahne

Alter Comté, gelbe Bete, Buchweizen
oder
Gänseleber, Wakame, Nashi-Birne

Erdbeere, Avocado, Mehrkorn, Petersilie


Kokos, Pandan, Apfel, Zitronengras

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Weinbegleitung:

2015 Gavius Weißburgunder trocken
Weingut Conrad, Martin Conrad – Brauneberg / Mosel

2015 Sauvignon Blanc Opaka
Marjan Simcic – Dobrovo / Slowenien

2013 Oratorio di San Lorenzo Colli Berici DOC
Azienda Agricola INAMA – Verona / Veneto

2014 Viré-Clessé
Domaine Valette, Philippe Valette – Chaintré / Burgund

2014 Spätburgunder/St. Laurent Blanc de Noir Beerenauslese
Weingut Frey – Essingen / Pfalz

Gänge inkl. Wasser, Aperitif, fünf Gläser Wein . . 275 Euro, ohne Weine 175 Euro.

History (all menus since 2011)

Champagnerglueck
Restaurant Posthalterei logo
Restaurant Poststuben logo
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form