On the road with the Gourmet Club
Here you will find our current programme. Have fun choosing. Only a few places are still available. Please send bookings and enquiries to club@restaurant-ranglisten.de
![[Translate to English:] Foto: Diogo Nunes | Unsplash](/fileadmin/_processed_/4/c/csm_Lyon_by_diogo.nunes_unsplash_1907555944.jpg "[Translate to English:] Lyon. Foto: Diogo Nunes | Unsplash")
GourmeTour
April 2026: Lyon and surroundings with 2x***
GourmeTour to Lyon from 22.04. - 26.04.2026 . For reservations and questions please contact club@restaurant-ranglisten.de
GourmeTour - Direct comparison
May 2026: Alsace
GourmeTour - direct comparison in Alsace: Auberge de l'Ill** (21 May) vs. La Table d'Olivier Nasti (22 May). For bookings and questions please contact club@restaurant-ranglisten.de
GourmeTour - Direct comparison
July 2026: Stockholm/Copenhagen
GourmeTour - direct comparison in Scandinavia: Jordnaer***, Copenhagen (29 July) vs. Frantzén***, Stockholm (31 July) Please send reservations and questions to club@restaurant-ranglisten.de
GourmeTour
October 2026: Paris with 2x***
GourmeTour to Paris from 14.10. to 18.10.2026. Please send reservations and questions to club@restaurant-ranglisten.de
Our previous trips
Here you will find reports on our culinary gourmet trips.
The Gourmet Club consists of over 300 interested gourmets, who also enjoy personally moderated trips to the world's most important culinary metropolises.
We also meet in small groups for the menu of the month in top restaurants in Germany, Austria, South Tyrol, Benelux and Switzerland.
Members of the club have already travelled to the following cities and locations:
![[Translate to English:]](/fileadmin/_processed_/1/5/csm_amsterdam_unsplash_25-07_4b45572e90.jpg "[Translate to English:]")
![[Translate to English:]](/fileadmin/_processed_/e/5/csm_20241016-DSC05513_5197e497dd.jpg "[Translate to English:]")
![[Translate to English:]](/fileadmin/_processed_/4/d/csm_20240423-DSC02545_c2cb0447e1.jpg "[Translate to English:]")
Sound bites from participants
My travel highlights of the last few years:
Tokyo, March 2024: Because of the extraordinary culinary variety.
Paris, April 2024: Always worth a trip. (Sounds like a phrase, but it is!)
San Francisco, October 2022: Sights familiar from hundreds of American films and the best restaurants in the city and Napa Valley.
Stockholm, 2021: Frantzén is a must-visit gourmet experience.
Hannes Buchner, November 2024
"One of the best trips I've ever been on."
Hannelore W., Paris 2024
"Wow, Mr Buchner booked us a special restaurant for each evening, which brought us closer to this city in terms of flavour and enjoyment."
Michael R., Tokyo 2024
"The organisation, on-site support and culinary discoveries were the result of years of experience."
Peter P., London 2024
"Discovering champagne and eating well. You can only do that at the Gourmet Club ..."
Claudia M., Champagne 2023
"A package holiday to Marseille? At first I was sceptical, but then I was thrilled. The programme of the trip leaves plenty of scope for exploring on your own and we were still able to visit the best restaurants in the city and the surrounding area."
Nicole H., Marseille 2023
"We went to the best restaurants in Copenhagen and didn't regret it for a second."
Clemens A., Copenhagen 2023
![[Translate to English:]](/fileadmin/_processed_/5/2/csm_DSC00246_f734542517.jpg "[Translate to English:]")
![[Translate to English:]](/fileadmin/_processed_/c/9/csm_20240503-DSC03481__1__d051450418.jpg "[Translate to English:]")
