Juan Amador
CV and info
Date of birth
10.12.1968
in
Waiblingen, D
Training
1985 - 1988: Gasthof Lamm, Walter Hofmann, Weinstadt
CV
1988 - 1989: Hotel Alter Wirt, München-Grünwald
1989 - 1990: Schlosshotel Bühlerhöhe, Schwarzwaldhochstrasse
1990 - 1993: Restaurant Waldhorn, Albert Bouley, Ravensburg (Sous chef)
1993 - 1997: Restaurant Petersilie, Lüdenscheid (Chef de cuisine)
1997 - 1999: Fährhaus Munkmarsch, Sylt (Chef de cuisine & Gastronomic Director)
1999 - 2003: Schlosshotel Weyberhöfe, Sailauf (Chef de cuisine & Director)
since February 2004: Restaurant Amador, Langen (Chef de cuisine & Patron)
1989 - 1990: Schlosshotel Bühlerhöhe, Schwarzwaldhochstrasse
1990 - 1993: Restaurant Waldhorn, Albert Bouley, Ravensburg (Sous chef)
1993 - 1997: Restaurant Petersilie, Lüdenscheid (Chef de cuisine)
1997 - 1999: Fährhaus Munkmarsch, Sylt (Chef de cuisine & Gastronomic Director)
1999 - 2003: Schlosshotel Weyberhöfe, Sailauf (Chef de cuisine & Director)
since February 2004: Restaurant Amador, Langen (Chef de cuisine & Patron)
Philosophy
Whether we achieve what we resolve to do depends on luck,
but will is a matter of the heart alone.
(José Ortega Y Gasset)
Member of
since 2005: Relais & Châteaux
Awards
2005: Restaurant of the Year, Der Feinschmecker (German trade journal)
2008: 1st prize in the Category "The Avantgardist", Germany's Chef of Chefs Voting @ Goumet-Portal.com
2008: 1st prize in the Category "The Avantgardist", Germany's Chef of Chefs Voting @ Goumet-Portal.com
Special aspects
2005: Atelier Amador opened as an exclusive show kitchen for events and presentations.
