We are using cookies to give you the best experience on our site

Cookies are files stored in your browser and are used by most websites to help personalise your web experience. By continuing to use our website without changing the settings, you are agreeing to our use of cookies.

Gastronomy of distinction.
  7 d 0 8 h 3 2 m  

Restaurant Rankings - List of persons

Jean-Georges Klein

Chef de Cuisine (L'Arnsbourg in Baerenthal)

 
image of Jean-Georges Klein

CV of Jean-Georges Klein

Date of birth 27.10.1950 in Ingwiller, FR
Training 1967 - 1969: School of Hotel Management Strasbourg, Brevet Technicien Hotellerie
CV 1970 - 1986: L'Arnsbourg, Baerenthal (Directeur de Salle)
since 1987: L'Arnsbourg, Baerenthal (Patron & Chef de cuisine)
1988: * Guide Rouge (Michelin)
1998: ** Guide Rouge (Michelin)
2002: *** Guide Rouge (Michelin)
To restaurant details

Jean-Georges Klein is Chef de Cuisine

in L'Arnsbourg in Baerenthal

Further information

Philosophy Presérvez le goût du Produit touten surprenant l'veil & le Palais de mes convines', telle est ma quéte constante
Member of Relais & Châteaux
Special aspects Self-taught in more ways than one Georges Klein expresses his thanks to Pierre Gagnaire and Ferran Adria for discovering a culinary style.
Facebook
RSS
Kontakt

Service & Kontakt

Haben Sie Fragen zum Gourmet-Club oder brauchen Sie eine Restaurant-Empfehlung? Wir helfen Ihnen weiter.

Service-Hotline:
0700-1GOURMET

Sie können uns auch gerne eine E-Mail schreiben.

Zum Kontaktformular >>

Schließen