Harald Wohlfahrt
CV and info
Date of birth
07.11.1955
in
Loffenau, Baden-Baden, D
Training
1970 - 1973: Mönch's Waldhotel, Dobel (in the northern part of the Black Forest)
CV
1974 - 1976: Stahlbad, Baden-Baden (Commis)
1977: Tantris, Eckart Witzigmann, Munich
1978: Traube, Wolfgang Staudermeier, Tonbach (Sous chef)
1980: Master cook diploma, Baden-Baden,
followed by an internship with Alain Chapel, Miyonnais
since autumn1980: Restaurant Schwarzwaldstube, Hotel Traube, Tonbach (Chef de cuisine)
1992: *** Guide Rouge (Michelin)
1977: Tantris, Eckart Witzigmann, Munich
1978: Traube, Wolfgang Staudermeier, Tonbach (Sous chef)
1980: Master cook diploma, Baden-Baden,
followed by an internship with Alain Chapel, Miyonnais
since autumn1980: Restaurant Schwarzwaldstube, Hotel Traube, Tonbach (Chef de cuisine)
1992: *** Guide Rouge (Michelin)
Website
Social Media
Philosophy
Take your time when cooking as this is the source of happiness. The sails give the direction, not the wind.
Member of
Traditions & Qualité
Relais & Gourmands
Relais & Gourmands
Awards
1991: Chef of the Year, Gault Millau
2002: Medal of Service, Baden-Württemberg
2003: Medal of Service, Regional Tourist Organisation, Baden-Württemberg
2006: Federal German Cross of Merit
2008: 2nd place in the category 'Germany's Best Chef' in the voting organised by Gourmet-Portal.com
2002: Medal of Service, Baden-Württemberg
2003: Medal of Service, Regional Tourist Organisation, Baden-Württemberg
2006: Federal German Cross of Merit
2008: 2nd place in the category 'Germany's Best Chef' in the voting organised by Gourmet-Portal.com
