Frank Rosin
CV and info
Date of birth
17.07.1966
in
Dorsten, D
Training
1982 - 1985: Restaurant Kaiserau, Harald Schroer
CV
1985 - 1990: Moving around to gain experience including such restaurants as: Chef de cuisine on SY Seacloud
since 1990: Restaurant Rosin, Dorsten
2004: * Guide Rouge (Michelin)
since 1990: Restaurant Rosin, Dorsten
2004: * Guide Rouge (Michelin)
Social Media
Philosophy
I only do what's fun.
Member of
"Junge Wilde" (The Wild Young Chefs)
Awards
2005: most popular chef of Ruhr area, Prinz (German society magazine)
Nominated climber of the year, Der Feinschmecker (German trade journal)
Nominated climber of the year, Der Feinschmecker (German trade journal)
Special aspects
TV
appearances on various cooking programmes on WDR, SAT.1, RTL, N-TV, DSF...
appearances on various cooking programmes on WDR, SAT.1, RTL, N-TV, DSF...
