Eckart Witzigmann
CV and info
Date of birth
04.07.1941
in
Bad Gastein, AT
Training
1957 - 1960, Hotel Straubinger, Bad Gastein
CV
1957 - 1971, teach & moving years
- Auberge de l'Ill, Haeberlin
- Paul Bocuse, Lyon
- Troisgros
- Erbprinz, Ettlingen
1971 - 1978, Tantris, München (Chef de cuisine)
1978 - 1993, Aubergine, München, Neueröffnung (Patron)
1979, *** Guide Rouge (Michelin)
since 1993, diff. Projects (cookbooks...)
- Auberge de l'Ill, Haeberlin
- Paul Bocuse, Lyon
- Troisgros
- Erbprinz, Ettlingen
1971 - 1978, Tantris, München (Chef de cuisine)
1978 - 1993, Aubergine, München, Neueröffnung (Patron)
1979, *** Guide Rouge (Michelin)
since 1993, diff. Projects (cookbooks...)
Philosophy
The product is the star in the kitchen, not the chef
Member of
Eurotoques, Président Fondateur
Awards
1979, "Aubergine" first German Restaurant with *** Michelin stars
1991, "Chevalier des Arts ét Lettres", Jack Lang Ministery of Culture, France
1994, Chef of the Century, Gault Millau
1999, Hall of Fame de Grand Chefs
1991, "Chevalier des Arts ét Lettres", Jack Lang Ministery of Culture, France
1994, Chef of the Century, Gault Millau
1999, Hall of Fame de Grand Chefs
Special aspects
"One of the best chefs that i know" Haeberlin
