Claus Alboth
CV and info
Date of birth
28.12.1964
in
Berlin, D
Training
1982 - 1985: Steigenberger Hotel Berlin, Robert Heinzelmann, Berlin
CV
1986: Rockendorf's Restaurant, Berlin
1987: Grand Hotel Esplanade, Restaurant Harlekin, Berlin
1988: MS Vistafjord, Cruise liner
1989: MS EUROPA, Cruise liner
1991: Steigenberger Hotel Maximilian, Bad Griesbach, (Sous chef)
1992: Hotel Erfurter Hof, Erfurt, (Chef de cuisine)
1994: Hotel Domizil, Apfelstädt; since 1997, ALBOTH'S Restaurant, Kaisersaal, Erfurt
2002: Kaisersaal Erfurt / Alboth's Restaurant / Hohe Lilie, Erfurt, chef de cuisine
2013: Alboth's, Dorotheenhof, Weimar (Chef de cuisine, Patron)
1987: Grand Hotel Esplanade, Restaurant Harlekin, Berlin
1988: MS Vistafjord, Cruise liner
1989: MS EUROPA, Cruise liner
1991: Steigenberger Hotel Maximilian, Bad Griesbach, (Sous chef)
1992: Hotel Erfurter Hof, Erfurt, (Chef de cuisine)
1994: Hotel Domizil, Apfelstädt; since 1997, ALBOTH'S Restaurant, Kaisersaal, Erfurt
2002: Kaisersaal Erfurt / Alboth's Restaurant / Hohe Lilie, Erfurt, chef de cuisine
2013: Alboth's, Dorotheenhof, Weimar (Chef de cuisine, Patron)
Philosophy
Everybody needs a bit of fun - so don't forget to have it!
Member of
Verband der Köche Deutschland (Organisation of German Chefs)
