Alfons Schuhbeck
CV and info
Date of birth
02.05.1949
in
Traunstein, D
Training
Travelling and gaining work experience in Salzburg, Geneva, Paris, London, Munich
CV
1978: Restaurant Aubergine, Eckart Witzigmann, Munich
1979: Master chef diploma, School of Hotel Management, Bad Reichenhall
1980: Kurhausstüberl, Waging am See (Family business)
1983: * Guide Rouge (Michelin)
2002 - 2022: Südtiroler Stuben am Platzl, Munich
2003: * Guide Rouge (Michelin)
1979: Master chef diploma, School of Hotel Management, Bad Reichenhall
1980: Kurhausstüberl, Waging am See (Family business)
1983: * Guide Rouge (Michelin)
2002 - 2022: Südtiroler Stuben am Platzl, Munich
2003: * Guide Rouge (Michelin)
Awards
1989: Chef of the Year, Gault Millau
