FIND THE BEST RESTAURANT :

Restaurants A-Z



Sonnora
Address Auf dem Eichelfeld
54518 Dreis
Germany > Rheinland-Pfalz > Trier > Bernkastel-Wittlich

number of seats: 40  

number of employees: 17  

SKZ (Service Index) 0.425
Hotel Waldhotel Sonnora
Staff Thieltges, Helmut (Chef de Cuisine)
Brandstätter, Magdalena (Sommelier)
Thieltges, Ulrike (Patron)
Phone
fax		 +49 (6578) 98220
+49 (6578) 1402
email
Homepage		 info ( at ) hotel-sonnora.de
www.hotel-sonnora.de
Opening times Closed: Monday & Tuesday, first two weeks of the summer school holidays and the whole of January.
Prices à la carte: ø € 19 - € 55
Menu: ø € 105 - € 125
8 course menu: € 125
Amex, MC, VISA

11 course menu 158 € 
price per course = 14.364
Credit cards American Express, EC/Debit Card, MasterCard, VISA
2007 2008 2009 2010 2010
(Pts.)
Volkenborn Ranking Rank Germany
Total points		 4
100.3
 3
100.7
 3
100.2
 3
101.1
Restaurant guides Feinschmecker "points"
GaultMillau "points"
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip"		 ooooo
19.5
* * *
hhhhh
XXXXX
--
 ooooo
19.5
* * *
hhhhh
XXXXX
**tip k&s
 ooooo
19.5
* * *
hhhhh
XXXXX
**tip k&s
 ooooo
19.5
* * *
hhhhh
XXXXX
**tip k&s
  (20.2)
 (20.0)
 (20.0)
 (19.5)
 (19.5)
 (19.0)
Europe Restaurant Ranking (ERR 2009/10)
current quality 19.50
class First Class
ERR Toques
ERR Rank 11
Guest Rating
current quality20.44
classPerfect
user Toques
Number of reviews9
Culinary highlights Known for his tartare using Imperial caviar.
Starter Fried foie gras from Pèrigord on carpaccio of beetroot with celery and apple chutney.
Main dish Saddle of venison from the Eifel with a currant crust and cranberry crêpes on a port and pepper sauce.
Dessert Cream savarin of strawberries and yoghurt with rhubarb butter ice cream and mint pesto.
Number of bins 350