Responsible for the content pursuant to §6 of the Teledienstgesetz (German Teleservices Act)and/or the Mediendienste-Staatsvertrag (German Media Services State Treaty):
Service provider:
Gourmet-Portal GmbH
Managing directors: Hannes Buchner, Christian Stromann
Josef-Martin-Bauer-Str. 48
84405 Dorfen - Germany
Tel. 0049 (8081) 9141
Fax 0049 (8081) 9142
eMail: info(at)gourmet-portal.com
USt.IDNr. DE 263000182
Editorial staff: Jane Clouston, Margret Buchner
All the information supplied in our internet service are carefully checked. We are constantly trying to extend, improve and bring everything up to date. However we cannot guarantee the completeness, corrctness or up-to-dateness of the information provided and we cannot be held liable.
© Copyright 2009 Gourmet-Portal GmbH. All rights reserved.
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Oehly.de WebPublications
Frank Öhlschläger
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Intellectual Property Rights and Brand Names
The use of the brand name Gourmet-Portal in advertising or in connection with the dissemination of this documentation specifically requires the written permission by Gourmet-Portal The illustrations on this site are ownded by Gourmet-Portal or Gourmet-Portal has been given express permission to use these only on this site. Unauthorised use is not allowed.
Disclaimer
The data is placed on these web pages without any guarantee, especially without the express or implicit appropriateness as to the suitablility as an additional selling skill, for a specific purpose, or the freedom to violate the law. Gourmet-Portal accepts no liability for the time the information was put on these pages, nor for their up-to-dateness or accuracy.
Links
Gourmet-Portal has not scrutinised the websites which might be linked to this one. It is neither responsible for the content of such external sites nor does it support their content. Gourmet-Portal accepts no liability or guarantee for the content of such websites which are either directly or indirectly referred to. Users follow links and connections to other websites at their own risk and must use them according to the conditions of use expressed on the website being accessed.
Privacy
Gourmet-Portal welcomes you to this website and is pleased at your interest in our business and the services we provide. We take the protection of your privacy very seriously and hope that you will feel at home on our website. However with your visit or use of the website you automatically declare that you accept our terms and conditions.
Protection of Personally Identifying Information
There are certain situations, such when ordering print products, when we require specifically personal identifying information from you in order to carry out the request correctly. The completion of this form is entirely voluntary. Gourmet-Portal GmbH is committed to treating this information completely confidentially and will not forward it to third parties. The responsible handling of your personal identifying information is implicit as is the observation of national and international data privacy protection regulations.
Security
Gourmet-Portal is aware of the importance of security in relation to the data being handled. Technical and organisational measures are in place in order to ensure the highest possible safety standards. These safety precaution measures are constantly being brought up to date according to the latest developments in the technology.
Security administrator
If you should have any further questions concerning the handling of your personally identifying information you can always contact our security administrator for the required information: Christian Stromann, Gourmet-Portal GmbH
Please note that
this collection of gourmet cooks and their restaurants is an editorial selection and does not pretend to be complete in any way. The data bank is being constantly expanded. Ambitious gourmet chefs who are interested in appearing on this site should use the online questionnaire to register.
The evaluation of the restaurants is not carried out by us. We do use the recognised European restaurant guides for research and use this information to establish the restaurant rankings after it has been calculated according to the French schools' system of marking and using accepted commercial calculation formula.
Should you have any problems whatsoever accessing a page we would be very grateful for your feedback.
