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Paul Bocuse
Address Pont de Collonges
69660 Collonges-au-Mont-d'Or
France > Rhône-Alpes > Rhône > Lyon

number of seats: 100  

number of employees: 40  

SKZ (Service Index) 0.400
Staff Bocuse, Paul (Chef de Cuisine)
Phone
fax		 +33 4 78 22 01 40
email
Homepage		 paul.bocuse ( at ) bocuse.fr
www.bocuse.fr
Opening times No day of rest
12.00 h - 22.00 h
Prices Ala Carte: Starter 12,- € - 80,- €
Main course 42,- € - 62,- €
Dessert variation 20,- €
8 courses menu "Grande Tradition" 190,- €

8 course menu 210 € 
price per course = 26.250
Credit cards American Express, Diners Club, MasterCard, VISA
2007 2008 2009 2010 2010
(Pts.)
Volkenborn Ranking Rank France
Total points		 745
40.5
 699
39.8
 743
20.5
 521
20.5
Restaurant guides Bottin "stars"
Champerard "points"
GaultMillau "points"
Michelin "stars"
Pudlo "plates"		 --
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 (20.5)
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Europe Restaurant Ranking (ERR 2009/10)
current quality 18.18
class Outstanding
ERR Toques
ERR Rank 101
Guest Rating no assessement currently available
Review this restaurant
Culinary highlights Famous for the black truffle soup which he invented in 1975

for the President Valery Giscard d'Estaing
Starter Foie gras de canard maison en gelée au Sauternes Antonin Carême
Main dish Fricassée de volaille de Bresse à la crème aux morilles
Dessert Tarte sablée aux fruits frais de saison