Jacobs Restaurant |
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| Address |
Elbchaussee 401-403
22609 Hamburg
Germany > Hamburg > Hamburg > Hamburg City
number of seats: 45
number of employees: 35
SKZ (Service Index) 0.500
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| Hotel |
Louis C. Jacob |
| Staff |
Martin, Thomas (Chef de Cuisine)
Weh, Lidwina (Sommelier)
Deitmar, Jost (Patron)
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Phone
fax |
+49 (40) 82255407
+49 (40) 82255444 |
email
Homepage |
jacob ( at ) hotel-jacob.de
www.hotel-jacob.de |
| Opening times |
Open: 12:30 h - 14:00 h & 19:00 h - 21:00 h
Open 365 days a year. |
| Prices |
Lunch: 4 course menu: € 74
Dinner: 5 course menu: € 98
6 course menu 127 €
price per course = 21.167 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
24
89.6
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15
93.2
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22
90.7
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21
91.9
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
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(17.2)
(18.0)
(16.5)
(17.5)
(19.0)
(18.5)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
18.00 |
| class |
Outstanding |
| ERR Toques |
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| ERR Rank |
112 |
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| Guest Rating |
| current quality | 18.15 |
| class | Outstanding |
| user Toques | |
| Number of reviews | 4 |
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| Culinary highlights |
The excellent fish dishes and sauces are famous. |
| Starter |
Seared Breton scallops with lemon capers and couscous salad. |
| Main dish |
Sautéed line-caught turbot à la Bordelaise with creamed spinach and frothy potatoes. |
| Dessert |
Omelette soufflé with marinated raspberries. |
| Seminars |
On request and can be designed to suit. |
| Wine List |
Wines range from a 2006 Riesling Kabinett dry, Kaseler Nies'chen, Reichsgraf von Kesselstatt for € 32 to a 1990 Château Margaux, 1er Cru Classe, Bordeaux for € 2650. |
| advised wine menu |
Depending on interest and category between € 30-60 for 3 to 5 wines. |
| rare wines |
All Bordeaux, Rhônes, Australians and Californians along with Madeiras and Ports, not forgetting a large number of German classic Rieslings. |
| main wine focus |
The unique choice of German white wines as well as those from Spain and Bordeaux and from Southern Styria. |
| Number of bins |
800-900 |
| What is special about the restaurant? |
Special dishes for children |
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