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Restaurant guide - el Bulli - Fat Duck - Paul Bocuse - Noma
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el Bulli
Address
Cala Montjoi S/N
17480 Roses
Spain > Cataluña > Girona > Girona
number of seats: 50
number of employees: 48
SKZ (Service Index) 0.500
Staff
Adrià, Ferran (Chef de Cuisine)
Soler, Lluís (Sommelier)
Phone
fax
+34 (972) 150457
email
Homepage
elbulli ( at ) elbulli.com
www.elbulli.com
Opening times
Open: 01.04. - 30.09 from 19.30 to 21.30
Closed: Monday & Tuesday; from July to Sept. open 7 days a week.
Prices
27 course degustation menu: € 195
27 course menu 230
price per course = 8.519
Credit cards
American Express, Diners Club, MasterCard, VISA
2007
2008
2009
2010
2010
(Pts.)
Volkenborn Ranking
Rank Spain
Total points
1
60.5
1
60.0
1
60.0
1
60.0
Restaurant guides
Campsa "suns"
Feinschmecker "points"
GoodFood "points"
Gourmetour "points"
LoMejores "points"
Michelin "stars"
# # #
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10.0
* * *
# # #
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9,50/10
10.0
* * *
# # #
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9,50/10
10.0
* * *
# # #
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9,50/10
10.0
* * *
(19.0)
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(19.5)
(20.0)
(20.5)
Europe Restaurant Ranking (ERR 2009/10)
current quality
19.50
class
First Class
ERR Toques
ERR Rank
1
Guest Rating
current quality
21.22
class
Perfect
user Toques
Number of reviews
4
Check the details ->
Review this restaurant
Culinary highlights
Famous for his 30 course gourmet menu conceived as a complete work of art.
Starter
Apple caviar
Main dish
Rabbit ragout with warm apple jelly.
Dessert
Parmesan ice-cream.
Seminars
elBullicarmen (administrative offices)
Carmen, 15 Entl 2ª
E-08001 Barcelona
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