Gâteau of foie gras in port aspic and marinated with coriander salt.
Main dish
Dover sole wrapped in leek with pickled onions and warm Gillardeau oysters in verjus.
Dessert
Semi-liquid chocolate sponge with glazed bananas, sauce crèole and Tahitian vanilla ice-cream.
Wine List
From the Van Volxem Wiltigen vineyards a 2006 Saar Riesling Fuder 2 half-dry for € 35 to a 1961 Château Mouton-Rothschild, Premier Cru Classé for € 3,973.
advised wine menu
On request.
rare wines
1995 Champagne Krug d'Ambonnay € 3.835;
1961 Château Mouton-Rothschil Premier Cru Classé: € 3,973;
