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Heinz Winkler |
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| Born |
1949-07-17 Born: Brixen - Südtirol, IT |
| Apprenticeship/training |
1965: Hotel Laurin, Bozen |
| Career |
1966 - 1973: In order to learn more he kept moving amongst internationally famous hotels and restaurants in Germany, Switzerland, Italy and France.
Winters 1973 - 1977: Schlosshotel Pontresina & Kulm Hotel St. Moritz,
Summers 1973 - 1977: Hotel Bad Schachen (Chef de cuisine)
1978: Paul Bocuse, Lyon
1978 - 1991: Restaurant Tantris, Munich (Chef de cuisine)
1978 - 1991: Tristan, Mallorca (Patron)
since 1991: Residenz Heinz Winkler, Aschau, Chiemgau (Patron)
1996 - 2002: Supervisor Restaurant "Lido", Beach & Spa Hotel "Las Dunas" Estepona, Spain
* Michelin |
| Philosophy |
Every day is the most important day. |
| Membership |
Relais & Châteaux
Traditions & Qualité
Châine des Rôtisseurs
Les Amis de l'Art de Vivre
Eurotoques Vice President |
| Awards |
2001: Order of Merit (blue ribbon) of the German Federal Republic
2004: Chef of the Year, "Die Bunte"
Five Star Diamond Award " Residenz Heinz Winkler"
21 years of * * * Michelin
2008: 1st prize in the category "Lifetime Achievement" in Germany's Chef of Chefs Voting @ Gourmet-Portal.com |
| Interesting tidbits |
1981 - 1991: first Italian 3-star chef and, at 31, the youngest 3-star chef in the world. |
| Publications |
1: Die Klassiker der Cuisine Vitale.
Neuer Umschau Buchverlag, 2005. ISBN 3865282288, € 24.90
2: Gourmetküche für zu Hause.
Augustus Verlag. ISBN 3804330835, € 13.-(no longer in print)
3: Highlights der Kochkunst.
Collection Rolf Heyne, 2005. ISBN 3899102630, €29.90
4: Frühstück. Siemens GmbH € 13.- (only available from Siemens) |
| Culinary Style (wines/kitchen) |
Famous for his "Cuisine Vitale" |
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Residenz Heinz Winkler |
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| Address |
Kirchplatz 1
83229 Aschau
Germany > Bayern > Oberbayern > Rosenheim Land
number of seats: 80
number of employees: 40
SKZ (Service Index) 0.500
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| Staff |
Winkler, Heinz (Chef de Cuisine)
Brandl, Stephan (Chef de Cuisine)
Kieffer, Fabrice (Maître)
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Phone
fax |
+49 (8052) 17990
+49 (8052) 179966 |
email
Homepage |
info ( at ) residenz-heinz-winkler.de
www.residenz-heinz-winkler.de |
| Opening times |
Always open: 12h - 14.30h & 18.30h - 22.30h |
| Prices |
à la carte: € 17 - € 44
Menu: € 135 - € 158
8 course menu 158 €
price per course = 19.750 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
4
100.3
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4
100.4
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8
98.2
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9
99.4
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
gusto "pans" (no ranking)
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
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**tip k&s
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ooooo
19
9/10
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**tip k&s
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19
9/10
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(20.2)
(19.3)
(19.0)
(18.5)
(19.5)
(19.5)
(19.0)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
19.33 |
| class |
First Class |
| ERR Toques |
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| ERR Rank |
25 |
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| Guest Rating |
| current quality | 20.14 |
| class | Perfect |
| user Toques | |
| Number of reviews | 9 |
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| Starter |
Carpaccio of sea bass with a basil dressing |
| Main dish |
Potato mousseline with Perigord truffles |
| Dessert |
Cold watermelon soup with coriander. |
| Seminars |
On request |
| Catering |
On request |
| Number of bins |
950 |
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