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Frank Oehler |
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| Born |
1964-05-09 Born: Mussenhausen, Bayern, D |
| Apprenticeship/training |
1980 - 1982: Adler, Mr. Breckel, Rummeltshausen |
| Career |
1983 - 1984: Benz, Kempten
1984 - 1985: Alpenhof Murnau, Schwaiger chef de cuisine, Murnau
1986 - 1987: Seehotel Siber, Constance
1987 - 1988: Schweizer Stuben, Dieter Müller, Wertheim
** Guide Rouge (Michelin)
1988 - 1990: Mosimann, London (Sous-Chef)
1990 - 1993: Teufelhof, M. Baader, Basel (Sous-Chef)
1995 - 2003: d'Rescht, Hawangen (Patron)
* Guide Rouge (Michelin)
2005 - 2007, Erbprinz, Ettlingen
since 2008, Speisemeisterei, Stuttgart |
| Membership |
Chaîne de Rôtisseurs
former "Junger Wilder" (Young and Wild) |
| Awards |
2002: Menu of the Year, Gault Millau
2001: Top 10 Young Chefs, Gault Millau
1998: Discovery of the Year, Gault Millau |
| Interesting tidbits |
Founder of the "Cucina Erotica" |
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Speisemeisterei |
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| Address |
Schloß Hohenheim
70599 Stuttgart
Germany > Baden-Württemberg > Stuttgart > Stuttgart City
number of seats: 40
number of employees: 18
SKZ (Service Index) 0.450
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| Staff |
Oehler, Frank (Chef de Cuisine)
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Phone
fax |
+49 (711) 34217979
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email
Homepage |
info ( at ) speisemeisterei.de
www.speisemeisterei.de |
| Opening times |
Montag & Dienstag Ruhetag
19.00 h - 00.00 h
Sonntag 12.00 h - 14.00 h |
| Prices |
Menu ø 66,- € - 132,- €
8 Gang Degustations Menu 132,- €
Alle Kreditkarten
7 course menu 90 €
price per course = 12.857 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
11
95.3
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1413
15.0
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186
77.5
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
gusto "pans" (no ranking)
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
oooo+
18
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XXXXX
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15
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ooo
15
7/10
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hhh
XX+
tip k
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(16.0)
(15.0)
(15.0)
(16.0)
(15.2)
(14.0)
(13.3)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
15.67 |
| class |
Very Good |
| ERR Toques |
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| ERR Rank |
961 |
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| Guest Rating |
| current quality | 14.77 |
| class | Good |
| user Toques | |
| Number of reviews | 3 |
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| Starter |
- Wachtelkotelette mit Morchelsavarin
Apfelvinaigrette und Feldsalat
- Leichte Champagnersuppe
mit Royal von der Felsenauster |
| Main dish |
Roulade von Taube und Gänseleber
mit Limonenrisotto und gebratenem grünen Spargel |
| Dessert |
Soufflé und Sorbet
von Valrhona Schokolade
mit Ananas- Kumquat- Kompott |
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