|
|
|
|
|
|
|
|
|
|
 |
Cornelia Poletto |
| |
|
 |
|
| Born |
1971-08-09 Born: Hamburg, DE |
| Apprenticeship/training |
1993 - 1995: Residenz Heinz Winkler, Aschau |
| Career |
1995 - 1996: Sühlbecker Krug, Sühlbeck
1996 - 1998: Anna & Sebastiano, Hamburg
1998 - 1999: Erno's Bistro, Humperdink, Frankfurt (internship)
1999 - 2000: Fiorano, Hamburg
since 2000: Poletto, Hamburg |
| Membership |
JRE |
| Publications |
1: Deutschlands Spitzenköche. TRE Tori. ISBN 3937963057 (co-authoress)
2: Spitzenköchinnen. Flammarion. ISBN 208021041 |
| |
|
|
|
|
|
|
 |
Poletto |
| |
 |
|
|
| Address |
Eppendorfer Landstr. 145
20251 Hamburg
Germany > Hamburg > Hamburg > Hamburg City
number of seats: 36
number of employees: 13
SKZ (Service Index) 0.361
|
| Staff |
Poletto, Cornelia (Chef de Cuisine)
Poletto, Remigio (Sommelier)
|
Phone
fax |
+49 (40) 4802159
+49 (40) 41406993 |
Homepage |
www.poletto.de |
| Opening times |
Sunday & Monday days of rest
12.00 h - 14.00 h & 19.00 h - 22.00 h
Saturday only Dinner |
| Prices |
A la Carte ø 25,- € - 39,- €
Menu ø 49,- € - 72,- €
5 courses menu 72,- €
EC card
7 course menu 120 €
price per course = 17.143 |
| Credit cards |
American Express, EC/Debit Card, MasterCard, VISA |
|
|
2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
136
79.4
|
121
81.7
|
112
80.9
|
155
79.9
|
|
| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
ooo+
16
*
hhh
XX+
--
|
ooo+
16
*
hhh
XXX+
tip k&s
|
ooo+
16
*
--
XXX+
*tip k
|
ooo+
16
*
--
XXX
*tip k
|
(17.2)
(16.0)
(16.0)
--
(15.5)
(15.2)
|
| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
16.33 |
| class |
Very Good |
| ERR Toques |
|
| ERR Rank |
523 |
|
| Guest Rating |
| current quality | 18.50 |
| class | Outstanding |
| user Toques | |
| Number of reviews | 1 |
|
| Culinary highlights |
Famous for her Pasta Fresca |
| Starter |
Tramezzino mit Gänseleber und Gewürzapfel |
| Main dish |
Das Beste vom Murik Bio Lamm |
| Dessert |
Geeister Vanillecapuccino mit Rhabarber |
| Seminars |
Infos under www.poletto.de
Catering on request |
| |
|
|
|
|
|
|
|
|
