|
|
|
|
|
|
|
|
|
|
 |
Claus-Peter Lumpp |
| |
|
 |
|
| Born |
1964-03-05 Born: Tübingen, DE |
| Apprenticeship/training |
1982 - 1985: Kurhotel Mitteltal, Paul Mertschuweit, Baiersbronn |
| Career |
1985 - 1986: Military service
1986: Victorian, Chef d.c. Günter Scherrer, Düsseldorf
1987: Tantris, Heinz Winkler, Munich
1988: Aubergine, Eckart Witzigmann, Munich
1989: Kunststuben, Horst Petermann, Zürich, CH
1990: Louis XV, Alain Ducasse, Monte Carlo & Antica Osteria del Ponte, Ezio Santin, Cassinetta di Lugagnano
1991: Val d'Or, Johann Lafer, Guldental
since 1992: Bareiss, Baiersbronn (Chef de cuisine) |
| Awards |
2002: Chef of the Year, Der Feinschmecker (German trade journal) |
| |
|
|
|
|
|
|
 |
Bareiss |
| |
 |
|
|
| Address |
Gärtenbühlweg 14 - Mitteltal
72270 Baiersbronn
Germany > Baden-Württemberg > Karlsruhe > Freudenstadt
number of seats: 32
number of employees: 16
SKZ (Service Index) 0.500
|
| Hotel |
Bareiss |
| Staff |
Lumpp, Claus-Peter (Chef de Cuisine)
Fendt, Jürgen (Sommelier)
Bareiss, Herrmann (Patron)
|
Phone
fax |
+49 (7442) 4 70
+49 (7442) 4 73 20 |
email
Homepage |
info ( at ) bareiss.com
www.bareiss.com |
| Opening times |
Monday & Tuesday closed
Closed: 09.01. - 04.02. & 31.07. - 26.08. |
| Prices |
Menu 103,- € - 125,- €
7 courses menu 125,- €
All cards
8 course menu 170 €
price per course = 21.250 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
|
|
2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
7
98.8
|
6
98.6
|
5
98.4
|
8
99.5
|
|
| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
gusto "pans" (no ranking)
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
ooooo
18
--
* *
hhhhh
XXXXX
--
|
oooo+
18
--
* * *
hhhhh
XXXXX
**tip k&s
|
oooo+
18
9/10
* * *
hhhhh
XXXXX
**tip k&s
|
oooo+
18
10/10
* * *
hhhhh
XXXXX
**tip k&s
|
(19.2)
(18.0)
(20.0)
(20.5)
(19.5)
(19.5)
(19.0)
|
| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
19.33 |
| class |
First Class |
| ERR Toques |
|
| ERR Rank |
26 |
|
| Guest Rating |
| current quality | 20.50 |
| class | Perfect |
| user Toques | |
| Number of reviews | 5 |
|
| Starter |
Rosette von gratinierten Jakobsmuscheln
mit Imperial Kaviar |
| Main dish |
Lammrücken von der Älbler Wacholderheide
mit Crémolata |
| Dessert |
Kreation von Valrhona Schokolade |
| Number of bins |
745 |
| |
|
|
|
|
|
|
|
|
