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Christian Lohse |
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| Born |
1967-05-05 Born: Bad Oeynhausen, D |
| Apprenticeship/training |
1987: Jean Pierre Billoux, Dijon |
| Career |
During the years he spent moving and learning he worked at the following kitchens, amongst others:
Guy Savoy, Paris
Charles Barrier, Tours
Schwarzer Hahn, Deidesheim
The Dorchester, London
1992 - 1994: Hotel Schweizerhof, Hannover (Chef de cuisine)
* Guide Rouge (Michelin)
1994 - 2002: Restaurant Die Windmühle, Bad Oeynhausen (Chef de cuisine & Patron)
** Guide Rouge (Michelin)
18 points Gault Millau
2002 - 2004: Schlosshotel Vier Jahreszeiten, Berlin
* Guide Rouge (Michelin)
since 2004: Fischers Fritz, The Regent, Berlin (Chef de cuisine)
* Guide Rouge (Michelin) |
| Philosophy |
The product is the star in the kitchen. |
| Awards |
2000: Trendsetter of the Year, Bertelsmann
2000: Newcomer of the Year, Gault Millau |
| Interesting tidbits |
During his time in London, Christian Lohse was the private chef of the Sultan of Brunei amongst other things. |
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Fischers Fritz |
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| Address |
Charlottenstr. 49
10117 Berlin
Germany > Berlin > Berlin > Berlin City
number of seats: 90
number of employees: 45
SKZ (Service Index) 0.500
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| Hotel |
The Regent Berlin |
| Staff |
Lohse, Christian (Chef de Cuisine)
Steguweit, Arno (Sommelier)
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Phone
fax |
+49 (30) 20336363
+49 (30) 20336119 |
email
Homepage |
fischersfritz.berlin ( at ) rezidorregent.com
www.theregentberlin.com |
| Opening times |
No days of rest
12.00 h - 14.30 h & 18.30 h - 22.30 h |
| Prices |
Ala Carte ø 24,- € - 55,- €
Menu ø 22,- € - 115,- €
6 courses menu 115,- €
4 courses Fit for Fun menu 65,- €
All credit cards
10 course menu 160 €
price per course = 16.000 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
48
84.8
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22
91.7
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18
91.2
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17
93.2
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
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17
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18
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**tip k&s
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*tip k + s
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(18.2)
(19.0)
(18.2)
(18.0)
(17.5)
(18.0)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
18.33 |
| class |
Outstanding |
| ERR Toques |
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| ERR Rank |
80 |
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| Guest Rating |
| current quality | 18.07 |
| class | Outstanding |
| user Toques | |
| Number of reviews | 6 |
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| Culinary highlights |
Famous for his fish & seafood dishes |
| Starter |
Terrine von Gänsestopfleber mit geräuchertem Havelaal, Pfefferkaramell und Auberginenkonfitüre |
| Main dish |
Atlantik Steinbutt an der Gräte gebraten mit Steinpilzen und Sauce Béarnaise von Fines de Claires Austern |
| Dessert |
Pattaya Mango gefüllt mit Cocos Chiboust und leicht gelierter Pflaumensaft mit Litchies und Koriander |
| Seminars |
On request |
| Number of bins |
300 |
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