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Christian Jürgens |
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| Born |
1968-11-06 Born: Unna, Westfalen, D |
| Apprenticeship/training |
1984: Bad Homburg |
| Career |
1988: Feinkost Käfer, Munich
1990: Tantris, Munich
1991: Residenz Heinz Winkler, Aschau
1992: Jörg Müller, Sylt
1993: Aubergine, Eckart Witzigmann, Munich
1997: Restaurant am Marstall, Munich (Chef de cuisine)
1998: * Guide Rouge (Michelin)
2001 - 2008: Restaurant Kastell, Hotel Burg Wernberg, Köblitz
2002: ** Guide Rouge (Michelin)
since 2008: Überfahrt, Seehotel Überfahrt, Rottach-Egern |
| Philosophy |
?Quality is never ever an accident. It is always the result of high aims, honest hard work, intelligent approach and clever execution.?(Willi A. Foster). |
| Awards |
2000: Restaurant of the Year "Am Marstall", Der Feinschmecker (German trade journal)
2003: Newcomer of the Year, ARAL Schlemmer-Atlas
2004: Restaurant of the Year, Bertelsmann
since 2004: Top Ten, Aral Schlemmer-Atlas
since 2005: Top Ten, Der Feinschmecker
2006: Top Ten, BUNTE
2008: Chef of the Year, Der Feinschmecker
since 2010: 19 Points, 4 Toques, Gault Millau |
| Interesting tidbits |
Hobbies: family, skiing, running. Culinary ambassador of Bavaria in Montreal, during the Bavarian Weeks in Canada. |
| Publications |
1: Menüs für alle Sinne. 2009, Südwest Verlag. ISBN 978-3517085579, € 24.95
2: Phantasie & Perfektion. 2005, Fischer-Piepenbrock, ISBN 978-3-930614073, € 60.50
3: Küche als Apotheke & Die ganz neue Fitness-Kur. Newspaper column in Tageszeitung (a Munich daily) with Dr. Peter Schleicher
4: Gesund und Lecker. 2004, with Peter Schleicher, Verlag Neues Berlin, ISBN 978-3-36001237
Books can be ordered at: juergens@gourmetrestaurant-ueberfahrt.com |
| Culinary Style (wines/kitchen) |
Modern with classical roots. |
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Gourmetrestaurant Überfahrt |
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| Address |
Überfahrtstr. 10
83700 Rottach-Egern
Germany > Bayern > Oberbayern > Miesbach
number of seats: 40
number of employees: 24
SKZ (Service Index) 0.500
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| Hotel |
Seehotel Überfahrt |
| Staff |
Jürgens, Christian (Chef de Cuisine)
Glüer, Frank (Sommelier)
Althoff, Thomas (Patron)
Gahberger, Johannes (Maître)
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Phone
fax |
+49 (8022) 6692916
+49 (8022) 6692000 |
email
Homepage |
ritter ( at ) seehotel-ueberfahrt.com
www.gourmetrestaurant-ueberfahrt.com |
| Opening times |
Open:12.00h - 14.00h & 19.00h - 22.00h
Closed: Monday & Tuesday |
| Prices |
À la carte: € 29 - € 69
Menu: € 135 - € 169
12 course menu 169 €
price per course = 14.083 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
1030
29.4
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902
31.7
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22
90.7
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12
97.0
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
gusto "pans" (no ranking)
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
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*tip k
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18
9/10
* *
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19
9/10
* *
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*tip k + s
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(19.2)
(19.0)
(19.5)
(18.0)
(19.5)
(19.5)
(17.5)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
19.00 |
| class |
First Class |
| ERR Toques |
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| ERR Rank |
46 |
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| Guest Rating |
| current quality | 20.13 |
| class | Perfect |
| user Toques | |
| Number of reviews | 3 |
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| Culinary highlights |
Speciality: filled potato baskets (Périgord truffle mousseline with truffle salad) |
| Starter |
Tasty bits from goose, Truffle à la Tegernsee, goose liver mousse, goat's cream cheese |
| Main dish |
"BBQ" lamb spare ribs, chips, aioli |
| Dessert |
Lemon Amalfi 2008 Edition candied and filled, black salt, champagne |
| Seminars |
On request. |
| Catering |
On request. |
| Number of bins |
300 |
| What is special about the restaurant? |
Children's menu: everything that a child could wish! |
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