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Alfons Schuhbeck |
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| Born |
1949-05-02 Born: Traunstein, DE |
| Apprenticeship/training |
Travelling and gaining work experience in Salzburg, Geneva, Paris, London, Munich |
| Career |
1978: Restaurant Aubergine, Eckart Witzigmann, Munich
1979: Master chef diploma, School of Hotel Management, Bad Reichenhall
1980: Kurhausstüberl, Waging am See (Family business)
1983: * Guide Rouge (Michelin)
since 2002: Südtiroler Stuben am Platzl, Munich
2003: * Guide Rouge (Michelin) |
| Awards |
1989: Chef of the Year, Gault Millau |
| Publications |
1: Gerichte mit Geschichte. Zabert Sandmann. ISBN 3-89883-117-5, € 14.95
2: Bayerisch geniessen. Südwest Verlag. ISBN 3-517-06745-8, € 14.95
3: Hausmannskost Italien. Zabert Sandmann. ISBN 3-89883-128-0, € 14.95
amongst others |
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Schuhbeck's in den Südtiroler Stuben |
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| Address |
Platzl 6-8
80331 München
Germany > Bayern > Oberbayern > München City
number of seats: 140
number of employees: 35
SKZ (Service Index) 0.250
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| Staff |
Schuhbeck, Alfons (Chef de Cuisine)
Raaß, Patrick (Chef de Cuisine)
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Phone
fax |
+49 (89) 2166900
+49 (89) 21669025 |
email
Homepage |
info ( at ) schuhbeck.de
www.schuhbeck.de |
| Opening times |
Sundays & Holidays closed |
| Prices |
Lunch ø 63,- € - 73,- €
Menu ø 68,- € - 106,- €
7 courses menu 106,- €
All cards
8 course menu 118 €
price per course = 14.750 |
| Credit cards |
American Express, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
60
84.0
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61
85.5
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48
86.5
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55
87.0
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
gusto "pans" (no ranking)
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
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17
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17
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17
7/10
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*tip k + s
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17
7/10
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(15.2)
(17.3)
(15.0)
(16.2)
(17.2)
(17.5)
(17.3)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
17.00 |
| class |
Very Good |
| ERR Toques |
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| ERR Rank |
296 |
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| Guest Rating |
| current quality | 16.85 |
| class | Very Good |
| user Toques | |
| Number of reviews | 2 |
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| Culinary highlights |
Famous for the "Gangerl, Schmankerl & Magentratzerl" |
| Starter |
Gegrillter Zander auf Sellerie-Friséesalat |
| Main dish |
Böfflamott mit Rahmwirsing und Schwarzbrotknödel |
| Dessert |
Geeister Kaiserschmarrn |
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