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Alexander Herrmann |
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| Born |
1971-06-07 Born: Kulmbach, D |
| Apprenticeship/training |
1988 - 1990: Gasthaus Rottner, Stefan Rottner, Nuremberg |
| Career |
1990: Landgasthaus Schober & La Vigna, Stefan Marquard, Wertheim-Bettingen
1991 - 1994: Schweizer Stuben, Fritz Schilling, Wertheim-Bettingen
1994: Scholteshof, R. Souverigus, Hasselt, B
1994: Kurhausstüberl, Alfons Schubeck, Waging am See
1995: Glockenbach, Karl Ederer, Munich
1995: Master Chef diploma
since 1996: Herrmann's Posthotel (family owned business), Wirsberg |
| Philosophy |
Family + success + health + money + friends |
| Awards |
1995: Award of the government of Bavaria for best Master Chef of the year in his class.
2003: Newcomer of the Year, Gault Millau |
| Interesting tidbits |
1997 - 2004: Resident chef on the TV-Show "Kochduell", VOX
since 2003: TV-Show "Koch doch mit Alexander Herrmann", Bayerisches Fernsehen |
| Publications |
1: Kochzeit I. Zabert Sandmann, 2000. (out of print)
2: Kochzeit "Fisch". Zabert Sandmann, 2001. € 14.90
3: Koch doch. Zabert Sandmann, 2004. € 16.90 |
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Herrmann's Restaurant |
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| Address |
Marktplatz 11
95339 Wirsberg
Germany > Bayern > Oberfranken > Kulmbach
number of seats: 26
number of employees: 20
SKZ (Service Index) 0.500
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| Hotel |
Hermann's Romantik Posthotel |
| Staff |
Herrmann, Alexander (Chef de Cuisine)
Herrmann, Eva (Sommelier)
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Phone
fax |
+49 (9227) 20 80
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email
Homepage |
posthotel ( at ) romantikhotels.com
www.herrmanns-posthotel.de |
| Opening times |
Sunday closed
19:00 h - 22:00 h
Closed: January |
| Prices |
Menu ø 68,- € - 89,- €
8 courses gourmet menu 89,- €
All cards
9 course menu 148 €
price per course = 16.444 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
307
66.6
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92
83.1
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79
83.1
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64
85.8
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
gusto "pans" (no ranking)
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
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17
7/10
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tip k&s
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17
7/10
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(17.2)
(17.3)
(15.0)
(16.2)
(17.2)
(16.5)
(14.3)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
17.00 |
| class |
Very Good |
| ERR Toques |
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| ERR Rank |
245 |
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| Guest Rating |
| current quality | 18.10 |
| class | Outstanding |
| user Toques | |
| Number of reviews | 2 |
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| Culinary highlights |
Famous for the unique "Schiefer-Truffles". |
| Starter |
Taubenbrust mit kandierter Zitrone und schwarzem Pfeffer
gebraten auf Lauch-Zartweizenkompott |
| Main dish |
Rehrücken im Rotweinsud pochiert mit Selleriepüree, geschmorten Pfirsich, Lavendelschaum und Morchel-Rehragout im Filoteig |
| Dessert |
Olivencremeeis mit marinierten Kirschen und Mandelkaramell |
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