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Paula Bosch |
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| Born |
1956-02-25 Born: Riedlingen, D |
| Apprenticeship/training |
- Weinstube Leimeister, Königstein, Taunus
- Bergische Stube, Hotel Intercontinental, Cologne |
| Career |
1984 - 1991: Victorian Restaurant, Düsseldorf (head sommelière)
since 1991: Tantris, Munich |
| Membership |
member of the Union of Sommeliers since 1978 |
| Awards |
1984: first Sommelière of the Year, Gault Millau
1985: Best German Sommelière, Gastronomische Akademie, Berlin
2006: "Meininger Award" of Honour for Excellence in Wine & Spirit
2007: Bacchus Prize 2007 ÖWM, Vienna (Österreichische Weinmarketing Gesellschaf/Austrian Wine Marketing Society) |
| Interesting tidbits |
Hobbies: swimming, cycling, running, eating and drinking |
| Publications |
- Weingenuß
- Küchengeheimnisse & Weinentdeckungen (mit Eckart Witzigmann) |
| Favorite wine |
Bordeaux and Burgundies |
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Tantris |
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| Address |
Johann-Fichte-Str. 7 - Schwabing
80805 München
Germany > Bayern > Oberbayern > München City
number of seats: 90
number of employees: 40
SKZ (Service Index) 0.444
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| Staff |
Haas, Hans (Chef de Cuisine)
Bosch, Paula (Sommelier)
Eichbauer, Fritz (Patron)
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Phone
fax |
+49 (89) 3619590
+49 (89) 36195922 |
email
Homepage |
info ( at ) tantris.de
www.tantris.de |
| Opening times |
Sunday & Monday closed
12:00 h - 15:00 h & 18:30 h - 1:00 h
Closed: 1. week in January |
| Prices |
Ala carte 35,- € - 44,- €
Menu 60,- € - 128,- €
8 course menu 160 €
price per course = 20.000 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
9
96.3
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97.2
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10
96.4
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10
97.5
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
gusto "pans" (no ranking)
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
ooooo
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18
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(20.2)
(18.0)
(17.0)
(18.5)
(19.5)
(19.5)
(17.5)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
19.33 |
| class |
First Class |
| ERR Toques |
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| ERR Rank |
28 |
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| Guest Rating |
| current quality | 18.24 |
| class | Outstanding |
| user Toques | |
| Number of reviews | 5 |
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| Culinary highlights |
Famous for his bretonic lobster. |
| Starter |
Flusskrebse auf Mango-Apfel-Salat,
Lauwarme Austern mit Portwein-Verjus-Marinade |
| Main dish |
Rote- und Weiße-Bete-Ravioli mit Gänseleber im Ochsenschwanzsud
Geschmorten Ziegenkitz in Rotwein |
| Dessert |
Beuscherl mit dem wolkenleichten Knödel, mit Sauerrahm gefüllt
Marillen-Palatschinken mit marmoriertem Sauerrahmeis |
| Number of bins |
650 |
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