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Werbung
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Jean-Georges Klein |
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| Born |
1950-10-27 Born: Ingwiller, FR |
| Apprenticeship/training |
1967 - 1969: School of Hotel Management Strasbourg, Brevet Technicien Hotellerie |
| Career |
1970 - 1986: L'Arnsbourg, Baerenthal (Directeur de Salle)
since 1987: L'Arnsbourg, Baerenthal (Patron & Chef de cuisine)
1988: * Guide Rouge (Michelin)
1998: ** Guide Rouge (Michelin)
2002: *** Guide Rouge (Michelin) |
| Philosophy |
Presérvez le goût du Produit touten surprenant l'veil & le Palais de mes convines', telle est ma quéte constante |
| Membership |
Relais & Châteaux |
| Interesting tidbits |
Self-taught in more ways than one Georges Klein expresses his thanks to Pierre Gagnaire and Ferran Adria for discovering a culinary style. |
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L'Arnsbourg
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