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France lowers tax on restaurants to entice more guests
The Whisky Month programme runs through May as part of the Homecoming
The restaurant guide that does not include any advertising
Taking a closer look at one of Europe’s oldest hospitality guides
The young hotelier, Nikolai Weisser, persuades the inspired chef, Henrik Weiser, to join him in his lovingly renovated hotel in Markgräflerland.
Read here.
