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Jens Bomke |
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| Born |
1963-01-15 Born: Lippstadt, DE |
| Apprenticeship/training |
1979 - 1982: Schloß Wilkinghege, Münster |
| Career |
1984 - 1985: Franz Kellers Restaurant, Cologne
1985: Restaurant Nösse, Jörg Müller, Morsum, Sylt
1985 - 1987: Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn
1987: Graues Haus, Egbert Engelhardt, Oestrich-Winkel
1987 - 1988: School of Hotel Management, Heidelberg (state diploma: Gastronomic Manager and Master Chef)
since 1988: Hotel Bomke, Wadersloh (family business)
since 1995: Patron |
| Philosophy |
Traditional, independent & regional |
| Membership |
Jeunes Restaurateurs d'Europe
Châine de Rôtisseur |
| Awards |
1991/1992: Newcomer of the Year, Guide NRW & Hessen |
| Interesting tidbits |
The business has been in the family since 1874. |
| Publications |
1: Deutschland junge Spitzenköche. Mosaik Verlag, 2000. (no longer in print?)
2: Man kocht Deutsch! 2004. (no longer in print?) |
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Bomke |
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| Address |
Kirchplatz 7
59329 Wadersloh
Germany > Nordrhein-Westfalen > Münster > Warendorf
number of seats: 65
number of employees: 18
SKZ (Service Index) 0.277
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| Hotel |
Bomke |
| Staff |
Bomke, Jens (Chef de Cuisine)
Bomke, Christa (Patron)
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Phone
fax |
+49 (2523) 92160
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email
Homepage |
info ( at ) hotel-bomke.de
www.hotel-bomke.de |
| Opening times |
Monday day of rest
Closed: Saturday Lunch & Sunday Dinner |
| Prices |
Ala Carte 15,- € - 32,- €
Menu 29,- € - 78,- €
7 courses menu 78,- €
All credit cards
7 course menu 94 €
price per course = 13.429 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
84
81.8
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116
81.9
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128
80.2
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126
81.4
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
ooo
17
*
hhh
XXX+
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ooo
16
*
hhh
XXX+
*tip k
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ooo
16
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hhh
XXX+
*tip k
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ooo
16
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hhh
XXX+
*tip k
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(16.2)
(16.0)
(16.2)
(15.2)
(16.2)
(15.3)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
16.00 |
| class |
Very Good |
| ERR Toques |
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| ERR Rank |
725 |
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| Guest Rating |
no assessement currently available
Review this restaurant |
| Starter |
Gegrillter Steinbutt auf Rhabarber und Ochsenschwanz |
| Main dish |
Milchlamm mit Oliven gebraten an geschmorten Fenchel und Tomatenpolenta |
| Dessert |
Gratin von Valrhona-Schokolade mit Zwergbanane, Waldbeeren und Passionsfruchtbutter |
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