Dill, Klaus

Klaus Dill



Born	1972-07-15 Born: Dettelbach, D
Apprenticeship/training	1989 - 1992: Hotel Zum Kirschbaum, Rottendorf
Career	1992: Bayerischer Hof, Munich(Commis de cuisine) 1992 - 1994: Romantik Hotel Zehntkeller, Iphofen (Chef de partie) 1994 - 1999: Romatik Hotel Zur Schwane, Volkach since 1997: Sous chef since 1999: Chef de cuisine 2004: College (master chef diploma) Rothenburg o.d.Tauber
Philosophy	Renew the pressure on the accelerator every day.
Membership	Eurotoques
Awards	2001: Top Ten German Asparagus Restaurants, Der Feinschmecker (German trade journal) 2004: Bavarian State Award for Best in Trade Class (Master Chef) 2006: Ten Best Asparagus Restaurants, Gault Millau Magazin

Zur Schwane

Address

Hauptstr. 12
97332 Volkach
Germany > Bayern > Unterfranken > Kitzingen

number of seats: 40

number of employees: 15

SKZ (Service Index) 0.375

Staff

Phone
fax

+49 (9381) 80660
+49 (9381) 806666

email
Homepage

schwane ( at ) romantikhotels.com
www.schwane.de

Prices

8 course menu 76 €
price per course = 9.500

Credit cards

American Express, EC/Debit Card, MasterCard, VISA

2007

2008

2009

2010

2010
(Pts.)

Volkenborn Ranking

Rank Germany
Total points

272
68.8

282
68.5

264
68.7

254
70.0

Restaurant guides

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5/10
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(13.0)
(15.3)
(12.0)
(13.5)
(15.0)
(13.2)

Europe Restaurant Ranking (ERR 2009/10)

Guest Rating

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