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Wolfgang Becker |
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| Born |
1968-05-28 Born: Trier, D |
| Apprenticeship/training |
1989 - 1991: Hotel Oberwiesenhof, Robert Schneider, Seewald-Besenfeld |
| Career |
1991: Restaurant Scheid, Hubert Scheid, Wasserliesch
1992: Altes Badhaus, Uwe Zöller, Eberbach/Neckar
1992 - 1994: Restaurant Imperial, Ludwig Bechter, Bühlerhöhe
1994: Restaurant Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn-Tonbach
since 1994: Weinhaus Becker, Trier |
| Philosophy |
He who thinks he is someone has stopped becoming -
or: standstill is lethal |
| Membership |
Eurotoques |
| Interesting tidbits |
In my parents' wine tavern, where helping had been a matter of course from childhood on,
I was always attracted to the kitchen. I never wanted to be a waiter! Early on it became clear that I would add on training to be a chef after completing the obligatory vintner apprenticeship! |
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