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Bernhard Diers |
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| Born |
1959-06-20 Born: Asendorf, D |
| Apprenticeship/training |
1975 - 1978: Gasthaus Dillertal, Hr. Bruchhausen, Vilsen |
| Career |
1980: Royal Lancaster, London (Saucier)
1983 - 1985: Schweizer Stuben, A. Schmitt, Wertheim (Tournant)
1985: Restaurant Aubergine, Eckart Witzigmann, Munich (Tournant)
1986 - 1990: Hotel Colombi, Freiburg (Sous Chef)
1990 - 2000: Historisches Gasthaus Schwanen, Haigerloch (Patron)
** Guide Rouge (Michelin)
2000 - 2002: Restaurant Marstall, Munich (Chef de cuisine)
** Guide Rouge (Michelin)
since 2002: Zirbelstube, Hotel am Schlossgarten, Stuttgart |
| Philosophy |
What's good can be better still. |
| Awards |
Chef of the Month, Der Feinschmecker
Newcomer of the Year, Der Feinschmecker |
| Interesting tidbits |
Bernhard Diers supports the project "Recipes against overfishing" organised by the Greenpeace Group in Stuttgart. The background to the project is the warning issued by the FAO that worldwide three quarters of all commercially used fish species have been fished to their limits or are already overfished. |
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Zirbelstube |
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| Address |
Schillerstr. 23
70173 Stuttgart
Germany > Baden-Württemberg > Stuttgart > Stuttgart City
number of seats: 40
number of employees: 15
SKZ (Service Index) 0.375
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| Hotel |
Hotel am Schlossgarten |
| Staff |
Diers, Bernhard (Chef de Cuisine)
Schramm, Holger (Sommelier)
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Phone
fax |
+49 (711) 2026828
+49 (711) 2026888 |
email
Homepage |
info ( at ) hotelschlossgarten.com
www.hotelschlossgarten.com |
| Opening times |
Sundays & Mondays days of rest
12:00 h - 13:30 h & at 18:30 h |
| Prices |
Ala Carte ø 38,- €
Menu ø 58,- € - 118,- €
8 courses menu 118,- €
10 course menu 126 €
price per course = 12.600 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Germany
Total points |
23
89.8
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27
90.9
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24
90.4
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23
91.3
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| Restaurant guides |
Feinschmecker "points"
GaultMillau "points"
gusto "pans" (no ranking)
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon"
Varta "startip" |
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18
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**tip k&s
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18
9/10
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(16.2)
(18.0)
(19.0)
(16.2)
(17.5)
(19.5)
(18.5)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
18.33 |
| class |
Outstanding |
| ERR Toques |
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| ERR Rank |
83 |
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| Guest Rating |
| current quality | 18.70 |
| class | Outstanding |
| user Toques | |
| Number of reviews | 1 |
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| Culinary highlights |
Famous for his seafood & Patisserie |
| Seminars |
On request |
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