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Philippe Chevrier |
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| Born |
1960-12-17 Born: Thonex, CH |
| Apprenticeship/training |
1979: CFC Cuisinier |
| Career |
1982: Fredy Girardet, Crissier (Cuisinier)
1984 - 1986: Le Patio (Sous-Chef)
1987 - 1989: Domaine de Châteauvieux, Peney-Dessus (Chef de cuisine)
since 1989: Patron |
| Philosophy |
Quality & respect for the product |
| Membership |
Relais & Châteaux |
| Awards |
2001: Chef of the Year, Gault Millau |
| Publications |
1: Histoires Gourmandes. Editions Jouvence, 2004. CHF 98.- |
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Domaine de Châteauvieux |
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| Address |
Ch. de Châteauvieux 16
1242 Satigny
Switzerland > Switzerland > Région Lémanique > Genève
number of seats: 65
number of employees: 34
SKZ (Service Index) 0.500
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| Staff |
Chevrier, Philippe (Chef de Cuisine)
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Phone
fax |
+41 (227) 531 511
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email
Homepage |
info ( at ) chateauvieux.ch
www.chateauvieux.ch |
| Opening times |
Sunday & Monday closed
Closed: 24.12. - 10.01. |
| Prices |
Carte environ 83,- €
Menu ø 45,- € - 120,- €
6 courses menu 120,- €
All cards
8 course menu 180 €
price per course = 22.500 |
| Credit cards |
American Express, Diners Club, EC/Debit Card, MasterCard, VISA |
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2007 |
2008 |
2009 |
2010 |
2010
(Pts.) |
| Volkenborn Ranking |
Rank Switzerland
Total points |
4
77.2
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5
73.4
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5
57.2
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7
57.1
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| Restaurant guides |
GaultMillau "points"
Guide Bleu "points"
Michelin "stars"
Restaurant Gd. "toques"
Schlemmer Atlas "spoon" |
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(19.0)
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(18.5)
(18.0)
(16.2)
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| Europe Restaurant Ranking (ERR 2009/10) |
| current quality |
18.00 |
| class |
Outstanding |
| ERR Toques |
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| ERR Rank |
115 |
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| Guest Rating |
no assessement currently available
Review this restaurant |
| Starter |
La truffe noire cuite entrére en chausson au foie gras, á l'huile de noisettes |
| Main dish |
Carré d'angneau du Limosin cuit dans le foin aux herbes aromatiques au cocote cutée |
| Dessert |
Le ravides d'ananas aux froits de la passion parfumées á la coriandre, sorbet mangue parfumé au poivre |
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